A Reflection on My Study of Food Engineering Subject
Picture from http://www.humphreymunson.co.uk/kitchen/ashurst-house/ So if you don't know about what Food Engineering is, it is basically a learning of kitchen's layout, flow, and usage of each sections of it. I am a Culinary Arts student, and this subject is in my module. So, here is what I have been through in this subject. A challenge that I got in this subject was actually designing the floor plan for my group project. We had to create a kiosk floorplan for a certain business, and I chose a churro business. Discussing it with my lecturer and revising and revising again, I got a little bit of imagination on how it feels being an architecture / interior sort of student. But in the end, a friend and I figured it all out. Hopefully the flow is acceptable for the marking. I still need to improve a lot if I’m going to be a Kitchen Designer. As for what I performed well, I think being in this field for almost 5 years is kind of helping on giving me the idea
